Overview
This occupation group covers Hospitality Workers not elsewhere classified. Occupations include: Cellar Hand (Hotel); Uniform Room Attendant
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
Tasks
- Not Available
Related Occupations
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
24 courses found.
| Course name | Providers |
|---|---|
SIT30622: Certificate III in Hospitality
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SIT20322: Certificate II in Hospitality
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80407ACT: Course in Hazardous Chemicals
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51544: Course in Liquor Licensing
|
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50571: Certificate II in Hospitality, Tourism & Cellar Sales
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50314: Certificate III in Hospitality Tourism And Cellar Door Sales
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4737: Certificate IV in Hospitality Operations
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4736: Certificate II in Hospitality Operations
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4727: Certificate IV in Hospitality (food And Beverage Operations)
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4726: Certificate III in Hospitality (food And Beverage)
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4725: Certificate II in Hospitality (food And Beverage Operations)
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22269VIC: Course in Tea Sommelier
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14756WA: Certificate I in Introduction To Hospitality, Tourism And Viticulture
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12791ACT: Certificate III in Workplace Supervision (Hospitality)
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12630WA: Certificate II in Front Office
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0545: Course in Hospitality (ASF 5)
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0544: Course in Accommodation Services (ASF 4)
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0541: Course in Accommodation Services (ASF 3)
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0540: Course in Food and Beverage Operations (ASF 3)
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0537: Course in Hospitality Operations (ASF 2)
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0353: Course in Food & Beverage Supevision (ASF 4)
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0352: Course in Hospitality Supervision (ASF 4)
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0349: Course in Accommodation Services (ASF 2)
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0348: Course in Food and Beverage Operations (ASF 2)
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