Overview
Cleans and maintains public areas in a bar, club or dining establishment by collecting and returning dishes, cutlery and glasses to the kitchen or bar, wiping tables, bars and spillages, and emptying bins and ashtrays.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications outlined below. AQF Certificate I, or compulsory secondary education (ANZSCO Skill Level 5)
Tasks
- Not Available
Alternative Titles
- Bar Back
- Glassie
Related Occupations
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
18 courses found.
| Course name | Providers |
|---|---|
SIT30622: Certificate III in Hospitality
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SIT20322: Certificate II in Hospitality
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4737: Certificate IV in Hospitality Operations
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4736: Certificate II in Hospitality Operations
|
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4727: Certificate IV in Hospitality (food And Beverage Operations)
|
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4726: Certificate III in Hospitality (food And Beverage)
|
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4725: Certificate II in Hospitality (food And Beverage Operations)
|
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14756WA: Certificate I in Introduction To Hospitality, Tourism And Viticulture
|
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12791ACT: Certificate III in Workplace Supervision (Hospitality)
|
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0545: Course in Hospitality (ASF 5)
|
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0544: Course in Accommodation Services (ASF 4)
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0541: Course in Accommodation Services (ASF 3)
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0540: Course in Food and Beverage Operations (ASF 3)
|
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0537: Course in Hospitality Operations (ASF 2)
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0353: Course in Food & Beverage Supevision (ASF 4)
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0352: Course in Hospitality Supervision (ASF 4)
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0349: Course in Accommodation Services (ASF 2)
|
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0348: Course in Food and Beverage Operations (ASF 2)
|