Overview
Organises and controls the day-to-day operations of a retirement village to provide a range of accommodation, personal care services, and recreational and social activities for the use and enjoyment of residents.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Tasks
- Not Available
Related Occupations
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
10 courses found.
| Course name | Providers |
|---|---|
7591: Advanced Diploma of Hospitality
|
|
7006: Certificate IV in Hospitality (Food and Beverage Management)
|
|
4734: Diploma of Hospitality (management)
|
|
4733: Advanced Diploma of Hospitality Management
|
|
40398SA: Certificate IV in Wine and Food
|
|
40397SA: Diploma of Wine and Food
|
|
21865VIC: Diploma of Resort Management
|
|
1158: Diploma of Hospitality(ASF6)
|
|
10940NAT: Course in Revenue and Yield Management Fundamentals
|
|
10200NAT: Course in Yield Management Fundamentals (Hospitality)
|