Overview
Organises and controls the operations of a bed and breakfast to provide a short term, highly personalised accommodation and leisure service for guests including breakfast. Ensures guests' needs, wants and comfort are satisfied during their stay. Registration or licensing may be required.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Tasks
- Not Available
Related Occupations
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
10 courses found.
| Course name | Providers |
|---|---|
7591: Advanced Diploma of Hospitality
|
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7006: Certificate IV in Hospitality (Food and Beverage Management)
|
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4734: Diploma of Hospitality (management)
|
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4733: Advanced Diploma of Hospitality Management
|
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40398SA: Certificate IV in Wine and Food
|
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40397SA: Diploma of Wine and Food
|
|
21865VIC: Diploma of Resort Management
|
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1158: Diploma of Hospitality(ASF6)
|
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10940NAT: Course in Revenue and Yield Management Fundamentals
|
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10200NAT: Course in Yield Management Fundamentals (Hospitality)
|