Overview
Retail Pharmacists are excluded from this occupation. Retail Pharmacists are included in Unit Group 2515 Pharmacists, in Occupation 251513 Retail Pharmacist.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2)
Tasks
- determining product mix, stock levels and service standards
- formulating and implementing purchasing and marketing policies, and setting prices
- promoting and advertising the establishment's goods and services
- selling goods and services to customers and advising them on product use
- maintaining records of stock levels and financial transactions
- undertaking budgeting for the establishment
- controlling selection, training and supervision of staff
- ensuring compliance with occupational health and safety regulations
Alternative Titles
- Retail Store Manager
- Shop Manager
- Organises and controls the operations of a retail trading establishment.
Specialisations
- Fast Food Manager
- Newsagent
- Retail Bakery Manager
Related Occupations
- Antique Dealer
- Betting Agency Manager
- Hair or Beauty Salon Manager
- Post Office Manager
- Travel Agency Manager
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
10 courses found.
| Course name | Providers |
|---|---|
ZWA60299: Advanced Diploma of Woolworths Assessment and Workplace Training
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ZWA60199: Advanced Diploma of Woolworths Management
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SIR50317: Diploma of Retail Merchandise Management
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SIR50116: Diploma of Retail Leadership
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MTM40498: Certificate IV in Meat Processing (Smallgoods Leadership)
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MTM40198: Certificate IV in Meat Processing (Leadership)
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AMP50115: Diploma of Meat Processing (Meat Retailing)
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22084VIC: Advanced Diploma of Retail Management
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21199VIC: Certificate III in Small Business Franchising (Bakers Delight)
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1242: Course in Business (Retailing)
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