Overview
Grades primary produce by evaluating individual items or batches against established standards and records results.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Certificate II or III (ANZSCO Skill Level 4)
Tasks
- studying product specifications and taking measurements to determine conformity to specifications
- examining and marking output for visible defects such as cracks, holes and breakages
- making minor repairs and adjustments to products
- compiling quality assurance reports, maintaining documentation and reporting findings
- examining products for defects and grading produce
- designating grading of produce and recording details of assessments according to classification system
- collecting and labelling samples for inspection
- recording details of sampling procedures and sources of samples
- preparing samples and carrying out prescribed tests
Specialisations
- Fruit and Vegetable Classer
- Meat Grader
- Milk and Cream Grader
- Timber Grader
Related Occupations
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
3 courses found.
| Course name | Providers |
|---|---|
MSM30116: Certificate III in Process Manufacturing
|
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AMP40222: Certificate IV in Meat Processing
|
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AMP30622: Certificate III in Meat Processing
|