Overview
Provides gaming services within a casino or other gambling establishment.
Skills
Most occupations in this unit group have a level of skill commensurate with the qualifications and experience outlined below. AQF Certificate II or III (ANZSCO Skill Level 4)
Tasks
- ensuring that games operating in the casino pit run smoothly
- monitoring cash drops to cashiers and chip transactions
- observing incidents and settling disputes arising at gaming tables
- dealing games in accordance with casino rules, policies and procedures and ensuring that bets are placed within the rules of the game
- checking that appropriate betting limit signs are in place
- checking playing cards
- verifying cash and colour chip change involving larger amounts with the casino gaming inspector
- advising patrons about the rules and etiquette of games
- counting the amount of cash chips in the float and entering a closer slip with the corresponding amount in the cash total
- calculating and paying winning bets
Alternative Titles
- Croupier
Specialisations
- Casino Gaming Inspector
- Gaming Pit Boss
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
21 courses found.
| Course name | Providers |
|---|---|
SIT30622: Certificate III in Hospitality
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SIT20322: Certificate II in Hospitality
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80718ACT: Certificate II in Hospitality - Casino Games
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80717ACT: Certificate III in Hospitality - Casino Games
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4737: Certificate IV in Hospitality Operations
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4736: Certificate II in Hospitality Operations
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4727: Certificate IV in Hospitality (food And Beverage Operations)
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4726: Certificate III in Hospitality (food And Beverage)
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4725: Certificate II in Hospitality (food And Beverage Operations)
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21461VIC: Certificate IV in Hospitality (Table Gaming)
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14756WA: Certificate I in Introduction To Hospitality, Tourism And Viticulture
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12791ACT: Certificate III in Workplace Supervision (Hospitality)
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0545: Course in Hospitality (ASF 5)
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0544: Course in Accommodation Services (ASF 4)
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0541: Course in Accommodation Services (ASF 3)
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0540: Course in Food and Beverage Operations (ASF 3)
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0537: Course in Hospitality Operations (ASF 2)
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0353: Course in Food & Beverage Supevision (ASF 4)
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0352: Course in Hospitality Supervision (ASF 4)
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0349: Course in Accommodation Services (ASF 2)
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0348: Course in Food and Beverage Operations (ASF 2)
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