Overview
Integrates, disseminates and applies knowledge drawn from the relevant sciences to enhance positive effects of food on the health and well-being of human populations.
Skills
Most occupations in this unit group have a level of skill commensurate with a bachelor degree or higher qualification (ANZSCO Skill Level 1).
Tasks
- planning diets and menus, and instructing people on the requirements and importance of diet and on the planning and preparation of food
- collecting, organising and assessing data relating to health and nutritional status of individuals, groups and communities
- interpreting and communicating scientific information and providing advice, education and professional opinion to individuals, groups and communities
- monitoring food intake and quality to provide nutritional care
- calculating nutritional values of food served
- planning, conducting and evaluating nutrition intervention programs and compiling educational material
- providing nutrition assessments, nutrition management, and nutrition education, research and training
- consulting with other Health Professionals and related workers to manage the dietary and nutritional needs of patients
Related Occupations
Source: 1220.0 - ANZSCO - Australian and New Zealand Standard Classification of Occupations, First Edition.
Note: The tasks associated with the occupation are to be used as guidance only. The tasks listing may include tasks associated with the grouping/category to which the occupation belongs.
Training Pathways
One course found.
| Course name | Providers |
|---|---|
11046NAT: Certificate IV in Nutrition
|